Café-Diner 't Weesperplein
Slijkstraat 43, 1381 AZ Weesp, NetherlandsRestaurant Moderately expensive
11 Quai Adolphe Landry, 20260 Calvi, France
Menu and hours last checked
If you’re looking for a spot in Calvi where the sea meets your plate, Restaurant L'ange Des Mers at 11 Quai Adolphe Landry is the place to be. This charming seafood restaurant has a relaxed, welcoming vibe that makes it perfect for both casual lunches and leisurely dinners by the water. Whether you prefer to dine indoors or soak up the fresh air with outdoor seating, the restaurant has you covered. For those who are short on time, takeout is also available, though delivery isn’t offered. The menu at Restaurant L'ange Des Mers is thoughtfully curated to satisfy a variety of tastes, from freshly caught seafood to vegetarian and organic options. If you’re in the mood for a light, healthy meal, you’ll find plenty of dishes designed with wholesome ingredients, while those looking for a richer experience can enjoy classic seafood favorites. Complementing the food is a well-rounded selection of drinks, including wine, beer, cocktails, coffee, and hard liquor, giving you plenty of choices whether you’re unwinding with a glass of rosé or starting your evening with a creative cocktail. The atmosphere here strikes a balance between casual charm and refined attention to detail, making it easy to enjoy a meal without feeling rushed. Staff members are attentive and friendly, offering recommendations or helping you navigate the menu if it’s your first visit. With its prime location right along the waterfront, you can watch the harbor buzz with activity while enjoying a perfectly prepared seafood dish. Every corner of Restaurant L'ange Des Mers seems designed to make your dining experience effortless, from the seating arrangements to the thoughtful menu options. It’s a place where locals and visitors alike gather to savor fresh flavors and relax in a space that feels both lively and intimate. Whether you’re stopping by for a quick bite, a leisurely meal, or a special occasion, there’s a sense of authenticity and care in every dish and drink served here.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
11 Quai Adolphe Landry, 20260 Calvi, France
We had a lovely meal here seated just inside but with the windows open for a warm breeze and people watching. Our hostess explained the fish is caught that day by the owner who is a fisherman - it doesn’t get much fresher than that! We both ended up having fish of the day which was a Bream and delicious, everything is beautifully cooked - we also had a lovely bottle of Rose and dessert. If I’m ever back in Calvi, I’d definitely eat here again - highly recommended!
Restaurant L'ange des Mers in Calvi Corsica. A fisherman’s restaurant overlooking the bay with a small menu consisting mainly of fresh seafood. The menu has two mains of pasta using the same sauce.
First of all the location is perfect, at one end of the port. Dine alfresco or just inside a partially enclosed area. Best glass of champagne I've had in Corsica. Soupe de Poissons was delicious, a little reminiscent of our she-crab soup in the US. My son loved the fish tartare. The owner (I think) was very jovial with me and has a ton of charisma and charm. She presented the live spiny lobster I would have with my linguine. It slapped its tail and splashed me. Also had a card showing the fish species. My son chose scorpion fish over grouper. It was prepared on a skewer with chunks of saucisse in-between. Really loved the white wine by the glass. Very aromatic and fragrant, florid yet smooth and not too sweet or overpowering. Perfect with the lobster. A very nice limoncello to finish. What's not to love? Considering the quality of food and dining experience, a very affordable meal, too. Cute cotton lobster bib. Nice touch.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.